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🍰 Easy & Delicious Eggless Cake Recipe for Home Bakers

Eggless Cake Recipe – Soft, Fluffy & Easy to Make

If you’ve been searching for the perfect eggless cake recipe, you’ve come to the right place. Baking a soft, fluffy, and moist cake without eggs is easier than you think! Whether you are vegetarian, have egg allergies, or simply ran out of eggs, this recipe ensures you don’t miss out on the joy of baking. With the right ingredients and a little technique, you can enjoy cakes that taste just as good as traditional ones.

Why Choose an Eggless Cake Recipe?

Eggless cakes are gaining popularity for their versatility, inclusivity, and taste. Many people prefer them for religious or dietary reasons, while others love the lighter texture they offer. Unlike the myth that cakes without eggs are dense, this recipe proves otherwise—it delivers a cake that’s airy, soft, and delightful.

The best part? With a good eggless cake recipe, you can easily make cakes for birthdays, anniversaries, festivals, or any occasion where everyone can enjoy together.

Ingredients for Eggless Cake Recipe

Here’s what you need to prepare a simple and delicious vanilla eggless cake recipe at home:

  • 1 ½ cups all-purpose flour (maida)

  • 1 cup powdered sugar

  • 1 cup milk (room temperature)

  • ½ cup vegetable oil or melted butter

  • 1 tsp vanilla extract

  • 1 ½ tsp baking powder

  • ½ tsp baking soda

  • 1 tbsp lemon juice or vinegar

  • A pinch of salt

These basic pantry staples come together beautifully to create a cake that’s soft, moist, and flavorful.

Step-by-Step Eggless Cake Recipe

Follow this foolproof step-by-step method to bake the perfect eggless cake at home.

Step 1: Preheat and Prepare

  • Preheat your oven to 180°C (350°F).

  • Grease a cake tin and line it with parchment paper.

Step 2: Mix Dry Ingredients

  • In a large bowl, sift together flour, baking powder, baking soda, and salt.

Step 3: Prepare Wet Ingredients

  • In another bowl, whisk milk, sugar, oil, vanilla extract, and lemon juice until smooth.

Step 4: Combine the Mixtures

  • Slowly add the dry ingredients into the wet mixture.

  • Mix gently with a spatula, avoiding overmixing.

Step 5: Bake the Cake

  • Pour the batter into the prepared tin.

  • Bake for 30–35 minutes or until a toothpick inserted comes out clean.

Step 6: Cool & Serve

  • Let the cake cool completely before slicing.

  • Serve plain, dust with sugar, or decorate with frosting, fruits, or chocolate glaze.

Variations of Eggless Cake Recipe

Want to add more flavors? Try these tasty twists:

Chocolate Eggless Cake Recipe

Add ¼ cup cocoa powder to the batter for a rich, chocolaty delight.

Eggless Fruit Cake Recipe

Mix in chopped nuts, candied peels, and dried fruits for a festive touch.

Eggless Coffee Cake Recipe

Add 1 tbsp instant coffee powder to give your cake a bold, aromatic flavor.

Tips for a Perfect Eggless Cake Recipe

For the best results, follow these quick tips:

  • Always preheat the oven before baking.

  • Don’t overmix the batter—it may make the cake dense.

  • Use fresh baking soda and baking powder to ensure a good rise.

  • For extra moistness, replace milk with buttermilk.

  • Allow the cake to cool fully before frosting to avoid melting.

Final Thoughts on Eggless Cake Recipe

This eggless cake recipe is simple, foolproof, and perfect for every occasion. Whether it’s a birthday, a festival, or just a sudden sweet craving, this cake never disappoints. It’s soft, fluffy, moist, and full of flavor—all without using eggs.

So the next time you’re in the mood for baking, try this recipe and share it with your loved ones. One bite of this homemade cake will make you realize the real magic.