Eggless Swiss Roll – Soft, Fluffy & Delicious Dessert

A Beautiful Image of Eggless Swiss Roll
A Beautiful Well Decorated Image of Eggless Swiss Roll

If you love light and spongy cakes filled with cream or jam, then the eggless Swiss roll is the perfect treat for you. This elegant dessert is not only beautiful to look at but also incredibly easy to prepare at home without eggs. Traditionally made with a sponge cake rolled with filling, the Swiss roll is versatile and can be customized with flavors like chocolate, vanilla, strawberry, or coffee. With this recipe, you’ll enjoy the same soft, airy texture—completely egg-free.

Whether you’re vegetarian, avoiding eggs for dietary reasons, or simply want to try something new, this recipe ensures that your dessert cravings are satisfied without compromise.

Why Choose Eggless Swiss Roll?

The eggless Swiss roll recipe is gaining popularity among bakers and dessert lovers. By replacing eggs with simple alternatives, you can still achieve a soft and fluffy sponge cake. This version is suitable for everyone, making it perfect for family gatherings, birthdays, and festive celebrations. Plus, it allows you to experiment with countless filling options, from classic whipped cream and chocolate ganache to fruity jams and spreads.

Ingredients for Eggless Swiss Roll Recipe

Here’s what you’ll need to bake a delicious eggless Swiss roll:

  • 1 cup all-purpose flour (maida)

  • ¾ cup powdered sugar

  • ½ cup milk (room temperature)

  • ¼ cup yogurt (curd)

  • ¼ cup vegetable oil or melted butter

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • ½ tsp baking soda

  • A pinch of salt

  • Filling: Whipped cream, chocolate spread, or fruit jam

Step-by-Step Method for Eggless Swiss Roll

Step 1: Preheat and Prepare

  • Preheat the oven to 180°C (350°F).

  • Grease and line a rectangular baking tray with parchment paper.

Step 2: Mix Dry Ingredients

  • Sift flour, baking powder, baking soda, and salt into a bowl.

Step 3: Prepare Wet Mixture

  • In another bowl, whisk sugar, yogurt, milk, oil, and vanilla extract until smooth.

Step 4: Make the Batter

  • Slowly fold dry ingredients into the wet mixture.

  • Mix gently to avoid overmixing.

Step 5: Bake the Sponge

  • Pour the batter into the baking tray and spread evenly.

  • Bake for 12–15 minutes or until a toothpick comes out clean.

Step 6: Roll the Cake

  • While still warm, place the sponge on a kitchen towel dusted with powdered sugar.

  • Roll it gently with the towel and let it cool in rolled form (to avoid cracks).

Step 7: Add Filling & Roll Again

  • Unroll the cooled sponge, spread whipped cream, jam, or chocolate spread evenly.

  • Roll it back tightly and slice into rounds.

Variations of Eggless Swiss Roll

  • Chocolate Swiss Roll: Add 2 tbsp cocoa powder to the batter.

  • Strawberry Swiss Roll: Use strawberry jam and fresh slices as filling.

  • Coffee Swiss Roll: Add 1 tsp instant coffee powder to the sponge.

  • Nutty Swiss Roll: Add chopped almonds and walnuts, or pistachios to the cream.

Tips for Perfect Eggless Swiss Roll

  • Always roll the sponge while it’s still warm to prevent cracks.

  • Use parchment paper and dust sugar to avoid sticking.

  • Chill the roll before slicing for neat pieces.

  • Don’t overbake—the sponge should remain soft and flexible.

Final Thoughts

This eggless Swiss roll recipe is a wonderful way to impress your guests and family with a homemade dessert that looks fancy but is surprisingly easy to make. Soft, fluffy sponge paired with creamy or fruity fillings makes it an all-time favorite. Whether for special occasions or as a tea-time treat, this roll is sure to win hearts.

So, get your ingredients ready and try this foolproof eggless Swiss roll at home. Once you taste it, you’ll know why it’s such a beloved dessert worldwide—without needing a single egg!

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